With every country comes food obsessions, these are mine.
Tajaditas -- Fried plantains, covered with shredded cabbage, a bit of feta like cheese on top, and a spicy red sauce poured on top.
Balladas -- A flour tortilla with refried red beans, a slab of a cream cheese like butter, and a sprinkle of white salty cheese.
Papusas – Two thick tortillas with cheese melted inside of them with a side of pickled onion, cabbage, jalapeño, and carrots.
Catrachas – A hard flat corn tortilla with a scoop of refried red beans on top a sprinkling of salty white cheese and a piece of avocado.